Chicken

What it is: A deeply flavorful, aromatic dish where chicken is browned and then simmered in a rich, dark gravy made with ginger, garlic, thyme, scotch bonnet peppers, and pimento (allspice). It’s typically served over a bed of fluffy “Rice and Peas.”

Why it’s comfort: It’s the perfect balance of sweet, savory, and a tiny bit of Caribbean heat. The chicken becomes fall-off-the-bone tender, and the gravy is so good you’ll want to soak up every last drop with your rice.